Imagine the aroma of a perfectly crisp, wood-fired pizza wafting through your backyard—courtesy of ZiiPa, the French-designed pizza oven with an Italian soul. These compact, stylish ovens bring the essence of traditional Italian pizza-making to your outdoor space, blending French elegance with Italian tradition.

Why ZiiPa is Perfect for Aussie Homes

Aussies love a good backyard barbie, but we also love a good pizza. Whether you’re hosting an arvo gathering or just craving a crispy, flame-kissed pizza base, ZiiPa compact pizza ovens make it easy to achieve restaurant-quality results.

• Aussie lifestyle – Compact yet powerful, these ovens take pride of place in any outdoor kitchen room, barbie area, deck, balcony, or patio.
• Authentic Italian flavour: Inspired by Italy’s rich culinary heritage, ZiiPa ovens deliver the high-temperature, flame-kissed perfection that defines a true Napoli style pizza.
• Innovative Rotating Stone: No more unevenly cooked pizzas! The unique rotatable stone ensures that you can create evenly cooked bases – putting control at your fingertips.
• Gas or Wood Pellet pizza ovens: Whether you prefer the convenience of gas pizza ovens or the smoky depth of woodfire pizza ovens, ZiiPa has a model to suit your preference.
• Sleek & Stylish Design: Available in several colours with crafted curves, these ovens don’t just cook – they make a statement.

Elevate Your Outdoor Cooking

ZiiPa isn’t just about pizza – it’s about creating moments. Gather your friends, fire up the oven, and experience the joy of crafting delicious pizzas in your own backyard. With fast heat-up times and precise temperature control, you’ll be serving up your choice of baked or woodfired restaurant-quality pizzas with ease. Picture this: mates gathered around, a drink in hand, and a freshly baked pizza straight from your own oven. Whether it’s a classic Margherita, a loaded meat-lover’s, butterflied prawn, prosciutto, or even a dessert pizza, ZiiPa lets you experiment and impress.

Pizza or Tarte?

Why stop at pizza, when you can extend your exceptional skills to serving up Tarte Flambée? From the Alsace region of France, the world was blessed with these thin crust delights. The dough is different from a pizza dough (find recipes online), and there is no tomato base like pizza. Instead, use oils, cheeses, crème fraîche and other spreadable layers to build up from. Keep layering to a minimum as the height should be fairly low and just 3-4 toppings should be used.  For additional layers, mushroom or onion/shallots (very thinly sliced ), different cheeses, bacon, cooked duck meat, or other similar ingredients can be used. Finish off with a sprinkle of your best oil, herbs or garnishes. While the tradition is a small rounded rectangle, keep in mind the maximum cooking surface is 31cm diameter.

Ready to Fire Up?

Ditch the takeaway and become your own pizza chef. With fast heat-up times and easy operation, ZiiPa pizza ovens make gourmet pizza-making simple, fun, and delicious. Explore our range of ZiiPa compact pizza ovens and bring the taste of Italy home.